Food insecurity in remote communities is a complex challenge that requires collaboration among many stakeholders, including government agencies, non-profits and Indigenous groups. As a charitable partner of Farm Credit Canada (FCC), Second Harvest is grateful for their $500,000 donation through the Drive Away Hunger initiative which aims to make nutrition more accessible in rural and remote areas.

While Joe Davidson and his wife were volunteering at a food bank in the Annex, they would often see a Second Harvest delivery truck. That piqued Joe’s interest, and after learning more about the organization’s mission, he signed up to be a volunteer without hesitation.

Every year on April 24, people come together to observe Stop Food Waste Day, a global initiative aimed at raising awareness about the staggering amount of food wasted each day and promoting solutions to combat it.

The Pfenning family has a long history of farming in Germany — more than 400 years — before establishing themselves here in New Hamburg, Ontario in 1981. Pfenning’s spans over 700 acres of fertile farmland, where 40 different crops of fruits and vegetables flourish under the stewardship of the family and their dedicated team.

Since 2012, Rosemarie has been a client and a volunteer at Parkdale Community Food Bank, a non-profit partner in Second Harvest’s network in the GTA. A health condition limits her ability to hold a steady full-time job, but it does not stop her from helping out as much as she can.